drift to an organic garden

• 2012.07.29

It is a residence of T at Akashi-shi.
The purple mold disease has broken out in the Japanese oak of a hedge.
The surrounding environment has a planting portion in along the road of asphalt in the residential street.


The step is weeded out finely.
(The direction of the house took care and was done so)


The grandmother managed in the garden for years this time passed away, and I was allowed to make one proposal by a thing that the young Mrs. will manage the garden.
Doesn't it shift to organic management from the old management method?
Let's install bottom grass and a banker plant and cope with it having no agricultural chemicals and sick.
I planted one share of lippia and one share of ajuga at a time at feet of an oak tree, left the weeds of the big bowl which must have been removed as it was, and it made it have a situation seen.

The shift to Organic Garden needs time.
First of all it is important to change into a healthy state the wooden root and ground of an oak which has a disease of purple mold.
I decided to hear for seeing a situation in autumn.
It is related to shift to a certain meaning and organic management also with shift of a sense of values and a lifestyle.
I just wish it if I have seen a situation and could drift with no stress.

Nobuaki

It is organic about "Edible Garden"

• 2012.09.12

The garden which can be eaten is offered by organic one.
This is likely to serve as a big theme of the production of the garden of the future of kayagreen.

Gardeners are planting the trees for admiration in the garden enough until now.
The garden was in use as for upper-income earners until twenty century.

How is the present age?
We have no doubt to buy vegetables and fruits in a supermarket.
But that various problems lurk there has published on the page of the above-mentioned eco-a partment.

How there should be any present-day garden, a keyword for an individual's future residence is the production of the agroforestry garden become. Doesn't it?


Although it is also the problem of the consciousness of the directivity of future administration, town planning, and a resident that will plant a Japan cedar and a hinoki in a house for the purpose of sales in the future,
I would like to study the production of the garden of also raising, harvesting and enjoying little land from now on.



The beefsteak plant which plants the deciduous tree used as the fuel for a wood stove and which grows under it in the shade a shiso japanese herb is planted in the approach which plants fruit in the circumference of the approach which plants herbs.


The idea has been springing.

Please consult with us once who think that what we will do with the garden by new house.

How about don't think the garden which can be eaten by organic one to be us together?

Nobuaki